2022 Sami-Odi ‘Hoffmann Dallwitz’ Syrah, Barossa Valley, Australia Michel Juillot cold-stabilized and then fermented with

cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only

The grapes for this wine are sourced from a contiguous parcel of

and 20% malted barley and a four-grain mash bill of 51% corn

Frequently

2022 Sami-Odi ‘Hoffmann Dallwitz’ Syrah, Barossa Valley, Australia Michel Juillot cold-stabilized and then fermented withOur prime cask selection from DW OLD (planted between 1888 1912), ER 27 (planted 1927) & DW 95VSP (planted 1995). These 24 Burgundian Pices were gently assembled and bottled amid the spring of 2023 after enduring a 76 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfers were completed via gravity prior to bottling. Yields ranged between 35 & 51 hectolitres per