2024 Wild Arc Farm Blackbird Hudson River Region, New York, USA Caffo He's using old Champagne barrels

He's using old Champagne barrels too

This petnat is made from dry farmed and organically grown 68% Moscatel de Alejandría and 16% Corinto (aka Chasselas) and 16% Torontel

Roberto and friends crushed the cooked agave with wooden mallets

“Nonnengarten” is located to the west of the Marienburg

2024 Wild Arc Farm Blackbird Hudson River Region, New York, USA Caffo He's using old Champagne barrelsTodd on this wine: An evolution of our Noiret coferment from 2019, with equal amounts of Riesling and Noiret. Still a fun experiment in tempering the peppery notes of Noiret with some white grapes. Grapes: 50% Riesling, 50% Noiret (American red hybrid developed by Cornell University) Vineyard: Folts Farm, Finger Lakes. Sustainable Vinification: Whole cluster Noiret was foot tread, then Riesling was crushed and destemmed on top and maceration continued